Grande Vallee White Brut "Method Traditionnelle" 2023

The wine is made by the classical method of champagnization (méthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection.

Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses