Grande Vallee Rose Brut "Method Traditionnelle" 2023

The wine is made by the classical method of champagnization (méthode traditionnelle) with ageing sur lie in bottles not less than 12 months.

The wine has a delicate berry-fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection.

Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts