Honey Badger Blackcurrant Nalyvka

Natives from the Carpathian region, who generously treat themselves, tourists and skiers in the winter season with their liquors, shared with Honey Badger the recipe of blackcurrant nalyvka.

Blackcurrant has been introduced to the Ukrainian culture not so long ago. The first mention of its use as a medicinal plant traces back to the XV-XVI century. Today, the berries and leaves, buds and shoots are processed and harvested in almost every household in Ukraine.

Food Pairing: Carpathian cuisine is perfect for such drink - banosh, potato pancakes, mushroom soup