Beykush winery
Kara Kermen Tempranillo Saperavi 2019 Beykush
Kara Kermen Tempranillo Saperavi 2019 Beykush
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Extraordinary Ukrainian red dry appassimento style wine, Kara Kermen from Southern part of Ukraine. The wine is hot like the southern night, thick and enshrouding. Figs in chocolate, cherries with rum, truffles, noble anise and a little smoke — numerous flavours can be found in this glass. This assemblage of Saperavi and Tempranillo is made by the method of “appassimento” from dried berries — hence the pleasant tartness, sweetness and rich colour. The wine got its name after a centuries old fortress Kara Kermen (which means Black Fortress), which stood on the territory of the modern city of Ochakiv, near the Beykush winery. Fermentation took place in open vertical oak barrels. Wine has aged more than 24 months in American oak barrels.
It is a truly rare wine is Ukraine’s answer to Amarone. We will not reveal all the secrets of “Kara Kermen” — they are revealed to everyone in their own way
Food Pairing: Kara Kermen pairs well with venison, beef short ribs, braised beef, grilled meat, rich stews and beef stroganoff as well as with aged cheeses, and poultry
| Varieties: | Saperavi 50%, Temranillo 50% |
| ABV: | 14,5% |
| Residual Sugar: | 2,8 g/l |
| Total Acidity: | 5,9 g/l |
| Ageing time: | 36 months |
Category
Category
- Vegan
- Vegetarian
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Favourite red from UA wines
Nose is warm dry raisins, dark cherry. Start is unexpectedly acidic, the body is full of red berries with the transition to dark cherry with touch of chocolate in the aftertaste. It reminds me good Valpolicella Ripasso but with additional level of the acidity that it is in a perfect balance with the dark berries body. It was awesome with the duck dish.