
Sukholimansky: Must-taste local grapes
Sukholimanskii is a uniquely Ukrainian grape, born from a cross between Chardonnay and Plavay, developed in the late 20th century by the Tairov Institute in Odesa.
In the Glass
Wines made from Sukholimansky are:
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Herbaceous with gentle pear and white flower aromas
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On the palate: melon, white plum, and a hint of nutmeg
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Finishing with a refreshing zesty acidity
Light, golden, and elegant — this is a wine that speaks of Southern Ukrainian terroir with every sip.
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