Introducing Beykush winery

Hi, I’m Yevhen, owner of Beykush Winery — a small, family-run winery on the Black Sea coast of Ukraine.

We started back in 2010 with one idea: to make truly original wines in one of the most beautiful and unusual places in the country — Cape Beykush.

Our vineyards sit on a narrow spit between the Black Sea and the Berezansky estuary. On one side — Beykush Bay. On the other — the Liman. Constant breezes, salty air, and loamy soils shape the wines we make.

What We Grow 

We farm 14 hectares, using top French, Italian, and Georgian clones. You’ll find:

• Whites: Chardonnay, Sauvignon Blanc, Rkatsiteli, Pinot Grigio, Riesling

• Reds: Pinot Noir, Merlot, Saperavi, Cabernet Sauvignon

And in our experimental vineyard, we’re pushing boundaries with:
Telti-Kuruk, a rare Ukrainian variety, plus Alvarinho, Tempranillo, Timorasso, Malbec, Pinotage.

Only limited bottles are made each year. Every wine reflects our coast — fresh, vibrant, and full of energy.

Must try: Our Riesling from Amphora

A wine for curious minds and adventurous palates. Beykush Amphora Riesling has fermented on the berry skins in 250-liter Italian amphoras. Wine has aged for about 5 months. The aroma has wild flowers and fruits, the taste has hints of apples, apricots, kiwi and citrus fruits.

Win a Bottle of Wine!

Tried our wines at the fair?
Fill out the form bellow for a chance to win 1 bottle after the fair and get 5%OFF for your online order.

📸 And if you took a photo?
Tag us on Instagram    @uawines_uk — we’d love to feature it!

Thanks for being curious. Keep exploring, keep tasting.
— Yevhen